Belle Glade Valentine's Menu

All dinners served with your choice of soup or salad Soups or Salads TOMATO BASIL NEW ENGLAND CLAM CHOWDER HOUSE SALAD (GF & V) CAESAR SALAD (GF) without croutons MINI CRAB CAKES lemon dill aioli 12.9 GARLIC BUTTER SCALLOPS garlic butter sauce 13.9 BAKED BRIE house-made bacon jam, crostini 11.9 Appetizers *appetizers available with purchase of entrees Valentine’s Day (V) VEGETARIAN (GF) GLUTEN FREE *We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know. Our food contains or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Photos for illustration purposes only. CHEESECAKE 6.9 / BREAD PUDDING 6.9 DARK CHOCOLATE CREAM BRÛLÉE with strawberries 6.9 Desserts 12 OZ SLOW ROASTED PRIME RIB * (GF) mash potatoes, seasonal vegetables, pan jus 34 PAN-SEARED SCALLOPS lemon brandy sauce, wilted spinach, seasoned rice, seasonal vegetables 29 FILET & LOBSTER CAKE * 7 oz filet, lobster cakes, herbed garlic butter sauce, mash potatoes, broccolini 37 Chef ’s pecials Specialties SNAPPER L’ ORANGE orange glaze, seasoned rice, broccolini 31 CHICKEN FLORENTINE lightly dusted, lemon cream, spinach, mash potatoes, seasonal vegetables 24 STEAK DIANE * 7 oz filtet mignon, creamy mushroom sauce, mash potatoes, seasonal vegetables 31 VEAL MARSALA lightly breaded, pan-seared, marsala sauce, mash potatoes, broccolini 28 SHRIMP AND SCALLOP GNOCCHI shrimp and scallops, spinach, tomato, lobster brandy cream sauce 27 B E L L E G L A D E C O U N T R Y C L U B

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